Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a comforting dish that’s perfect for any occasion, whether it’s a family dinner or a cozy night in. This recipe features tender beef bites paired with flavorful baby potatoes, all enveloped in a rich garlic butter sauce. The combination of savory flavors and hearty ingredients makes this dish irresistible and satisfying.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep, you’ll have more time to enjoy your meal.
- Rich Flavor: The garlic butter sauce elevates the dish, making every bite deliciously savory.
- Versatile Cooking Method: Whether you use a slow cooker or stovetop, this recipe adapts to your schedule.
- Family-Friendly: This hearty meal is sure to please both kids and adults alike.
- Comforting Dish: Perfect for chilly nights or when you’re craving something warm and filling.
Tools and Preparation
To create the Garlic Butter Beef Bites with Potatoes, you’ll need some essential kitchen tools. These will help ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Mixing bowl
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, ensuring the beef becomes tender over hours.
- Skillet: Ideal for searing the beef, which locks in flavors before slow cooking.
- Mixing bowl: Useful for combining the garlic butter sauce ingredients effectively.

Ingredients
A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.
Ingredients:
– 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
– 1 pound Baby potatoes (Halved for even cooking.)
– 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
– 3 cloves Garlic (Minced for flavor.)
– 1 teaspoon Onion powder (Adds depth to the flavor.)
– 1 teaspoon Smoked paprika (For a smoky flavor.)
– 0.5 teaspoon Dried thyme (Enhances the aroma.)
– 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
– 0.5 teaspoon Salt (Or to taste.)
– 0.25 teaspoon Black pepper (For seasoning.)
– 0.25 cup Beef broth (To keep the dish moist.)
– 1 tablespoon Olive oil (For searing the beef.)
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Ingredients
Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.
Step 2: Optional Parboil Potatoes
If desired, parboil the baby potatoes for a few minutes to soften them slightly before adding them to the slow cooker.
Step 3: Sear Beef Bites
Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, enhancing their flavor.
Step 4: Make Garlic Butter Sauce
In a small mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create a rich garlic butter sauce.
Step 5: Combine Ingredients in Slow Cooker
In your slow cooker, place the halved baby potatoes followed by seared beef. Pour the prepared garlic butter sauce over everything and add beef broth.
Step 6: Cook Until Tender
Cover the slow cooker and cook on low for 6-8 hours or on high for about 3-4 hours until the beef is fork-tender.
Step 7: Rest Before Serving
Let the dish rest for about 10 minutes before serving to allow flavors to meld together beautifully.
How to Serve Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this hearty meal.
Pair with Fresh Salad
- A simple green salad drizzled with vinaigrette adds a refreshing contrast to the rich flavors of the beef and potatoes.
Serve with Crusty Bread
- Offer slices of crusty bread for soaking up the delicious garlic butter sauce, making each bite more enjoyable.
Top with Fresh Herbs
- Garnish with freshly chopped parsley or chives for a burst of color and added flavor that complements the dish beautifully.
Accompany with Creamy Mashed Potatoes
- For an extra indulgent twist, serve alongside creamy mashed potatoes, enhancing the comfort food experience.
Enjoy with Steamed Vegetables
- Lightly steamed green beans or broccoli can provide a nutritious balance to the richness of the beef bites.
How to Perfect Garlic Butter Beef Bites with Potatoes
Perfecting your Garlic Butter Beef Bites with Potatoes is all about attention to detail. Here are some tips to ensure your dish shines.
- Choose Quality Beef: Opt for high-quality beef stew meat for tenderness and flavor. The better the meat, the richer the dish.
- Sear Properly: Ensure your skillet is hot enough before adding beef. This helps develop a nice brown crust, enhancing flavor through caramelization.
- Adjust Seasonings: Feel free to tweak garlic and herbs according to your taste preferences. This customization can make the dish uniquely yours.
- Don’t Rush Cooking: Allow enough time in the slow cooker for flavors to meld and beef to become tender. Patience will reward you with a delicious meal.
- Let It Rest: After cooking, let the dish rest for 10 minutes. This allows juices to redistribute, making each bite juicier.
Best Side Dishes for Garlic Butter Beef Bites with Potatoes
Complementing Garlic Butter Beef Bites with Potatoes can enhance your meal’s overall appeal. Here are some great side dish options.
- Garlic Green Beans: Tender green beans sautéed in garlic butter add freshness and crunch, beautifully accentuating the main dish.
- Roasted Brussels Sprouts: Crispy Brussels sprouts roasted until golden offer a flavorful contrast that pairs well with beef.
- Creamy Coleslaw: A tangy coleslaw brings a lightness that balances out the richness of the beef bites.
- Herbed Quinoa: Fluffy quinoa tossed with herbs makes for a nutritious side that absorbs flavors from the main dish nicely.
- Balsamic Roasted Carrots: Sweet carrots roasted with balsamic vinegar add depth and sweetness, complementing savory notes in your meal.
- Cheesy Cauliflower Bake: A cheesy cauliflower bake adds creaminess and comfort, rounding out this hearty dinner perfectly.
Common Mistakes to Avoid
Cooking Garlic Butter Beef Bites with Potatoes can be simple, but a few common mistakes might affect the outcome. Here’s how to avoid them:
- Skipping the Sear: Not searing the beef bites first can lead to a less flavorful dish. Always take the time to brown the meat for added depth of flavor.
- Overcrowding the Pan: Adding too many beef bites at once prevents proper browning. Cook in batches if necessary to ensure even cooking.
- Ignoring Cooking Times: Cooking for too short a time can leave the beef tough. Follow the recommended slow-cooking times for tender results.
- Using Cold Ingredients: Starting with cold ingredients can affect cooking time and texture. Let items like broth or butter sit at room temperature before use.
- Not Adjusting Seasonings: Everyone’s taste is different. Always taste and adjust seasonings as needed before serving for a personalized flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow dish to cool completely before sealing for best results.
Freezing Garlic Butter Beef Bites with Potatoes
- Freeze in a freezer-safe container for up to 3 months.
- Portion into single servings for easy reheating later.
Reheating Garlic Butter Beef Bites with Potatoes
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Transfer to a microwave-safe plate. Heat on medium power, stirring occasionally, until hot—approximately 5-7 minutes.
- Stovetop: In a skillet over medium heat, add a splash of beef broth or water and stir occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Garlic Butter Beef Bites with Potatoes:
Can I use other types of meat?
Yes, you can substitute chicken or turkey for beef if preferred. Adjust cooking times according to the meat used.
What sides pair well with Garlic Butter Beef Bites with Potatoes?
This dish pairs wonderfully with steamed vegetables or a fresh salad to balance out the richness.
How can I customize this recipe?
Feel free to add your favorite vegetables such as carrots or green beans during cooking for added flavor and nutrition.
Can I make this recipe in advance?
Absolutely! Prepare it ahead of time and store it in the refrigerator or freezer as outlined above.
What is the best way to serve Garlic Butter Beef Bites with Potatoes?
Serve hot directly from the slow cooker, garnished with fresh herbs like parsley for an appealing touch.
Final Thoughts
Garlic Butter Beef Bites with Potatoes offers hearty flavors and comforting textures that make it perfect for any meal. This versatile recipe allows room for customization based on your preferences, ensuring everyone will love it. Give it a try and enjoy a satisfying dinner!
Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a delightful dish that brings together tender beef chunks and flavorful baby potatoes in a rich garlic butter sauce. This comforting recipe is perfect for family dinners or cozy nights in, delivering heartwarming flavors in just a few hours of cooking. With minimal prep time and an adaptable cooking method, you can enjoy mouthwatering bites that satisfy both kids and adults alike. The savory garlic butter elevates the dish, ensuring that each bite is bursting with flavor. Serve it alongside fresh salads or crusty bread for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- If desired, parboil the potatoes for a few minutes to soften.
- In a skillet over medium-high heat, add olive oil and sear the beef bites until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the sauce.
- In a slow cooker, layer the halved potatoes followed by the seared beef and pour the garlic butter sauce over everything along with the beef broth.
- Cover and cook on low for 6-8 hours or high for about 3-4 hours until tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg